Here's the round up of this month long marathon with protein rich dishes. As I Said in my previous post, I am really happy that I could finish this marathon on time. Actually the last couple of posts I was able to schedule ahead of time. Though I had internet problems and had to deal with my chickungunya viral infection; yet i managed. Yes there is a flaw - I am way behind in commenting but I will definitely finish the commenting part by next month.
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This month marathon was quite informative. I learnt about many new ingredients that I havent yet used in my cooking like kavuni arisi, moth bean etc.. I also learnt a whole lot of paneer dishes enough to run another marathon. Though I am non-vegetarian, i was not aware that all the 9 amino-acids are present in meat and not all 9 amino acids are available in one plant-food. Lot more knowledge-gaining has happened and hopefully I will able to use them in my day-to-day cooking to make the meals more healthy.
This marathon I had planned with sub-themes for protein rich dishes where-in I tried to make a balance between vegetarian and non-vegetarian dishes.
Week 1: Beef Recipes
Week 2: Pulses excluding lentils
Week 3: Eggs and Paneer
Week 4: Chicken
Week 5: Lentils
Over to the recipes now!!
Week 1: Beef Recipes
Day 1: Beef Kheema Dosa
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Day 2: Beef Masala Curry
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Week 2: Pulses excluding lentils
Day 3: Aloo Mutter
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Day 4: Kaayum Payarum
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Day 5: Chickpeas Pulao
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Day 6: Gobi Mutter
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Day 7: Sprouts salad
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Day 8: Green Peas Soup
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Week 3: Eggs and Paneer
Day 9: Bulls Eye
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Day 10: Paneer Kofta Curry
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Day 11: Scrambled Eggs
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Day 12: Mughalai Paneer
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Day 13: Nadan Mutta Curry
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Day 14: Chilly Paneer
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Week 4: Chicken
Day 15: Kori Gassi
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Day 16: Fried Chicken Kebab
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Day 17: Chicken Masala
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Day 18: Hariyali Kebab
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Day 19: Grilled Chicken Kebab
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Day 20: Tawa Pulao with Chicken
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Week 5: Lentils
Day 21: Mixed Lentils Paddu
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Day 22: Paruppu rasam with garlic
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Day 23: Kothavarakkai Paruppu Usli
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Day 24: Vengayathal Vazhaithandu Koottu
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Day 25: Malabar style koottu kari
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Day 26: Tanjavur style poricha koottu
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This month marathon was quite informative. I learnt about many new ingredients that I havent yet used in my cooking like kavuni arisi, moth bean etc.. I also learnt a whole lot of paneer dishes enough to run another marathon. Though I am non-vegetarian, i was not aware that all the 9 amino-acids are present in meat and not all 9 amino acids are available in one plant-food. Lot more knowledge-gaining has happened and hopefully I will able to use them in my day-to-day cooking to make the meals more healthy.
This marathon I had planned with sub-themes for protein rich dishes where-in I tried to make a balance between vegetarian and non-vegetarian dishes.
Week 1: Beef Recipes
Week 2: Pulses excluding lentils
Week 3: Eggs and Paneer
Week 4: Chicken
Week 5: Lentils
Over to the recipes now!!
Week 1: Beef Recipes
Day 1: Beef Kheema Dosa
Day 2: Beef Masala Curry
Week 2: Pulses excluding lentils
Day 3: Aloo Mutter
Day 4: Kaayum Payarum
Day 5: Chickpeas Pulao
Day 6: Gobi Mutter
Day 7: Sprouts salad
Day 8: Green Peas Soup
Week 3: Eggs and Paneer
Day 9: Bulls Eye
Day 10: Paneer Kofta Curry
Day 11: Scrambled Eggs
Day 12: Mughalai Paneer
Day 13: Nadan Mutta Curry
Day 14: Chilly Paneer
Week 4: Chicken
Day 15: Kori Gassi
Day 16: Fried Chicken Kebab
Day 17: Chicken Masala
Day 18: Hariyali Kebab
Day 19: Grilled Chicken Kebab
Day 20: Tawa Pulao with Chicken
Week 5: Lentils
Day 21: Mixed Lentils Paddu
Day 22: Paruppu rasam with garlic
Day 23: Kothavarakkai Paruppu Usli
Day 24: Vengayathal Vazhaithandu Koottu
Day 25: Malabar style koottu kari
Day 26: Tanjavur style poricha koottu
Check out the Blogging Marathon page for the other Blogging
Marathoners doing BM#80