This is not the mango season but I had some frozen mango pieces with me and since they were frozen; I didn't feel like eating them just like that. So thought of making a milkshake or a smoothie. That's when the thought stuck me that I had signed in for apple based desserts. I put on my innovative hat and made a smoothie with both apple and mango. I used milk to get the creamy texture; but probably this can be replaced with yogurt also. Serve this as a healthy breakfast drink.
My last post had beautiful pics but for this post I didn't get time to click pics in my usual setup and have to adjust with clicks from my mobile.
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My last post had beautiful pics but for this post I didn't get time to click pics in my usual setup and have to adjust with clicks from my mobile.
Ingredients:
Apple - 1
Ripe Mango Chunks - 1 cip
Milk - 1 cup
Sugar - 2 tbsp
Honey - 1 tbsp
Ice cubes - 2
Method:
- Cut the apple, remove the core and dice into pieces. If you like, you can peel the apple before cutting.
- Add apple, mango, milk, ice cubes and sugar in a blender jar. Blend until smooth puree.
- Pour prepared smoothie of mango and apple into serving glasses and serve.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#81