For this week's blogging marathon I have chosen soups and salads as the theme. Soups and salads are very good for our health. We should have it at least in one of our meal course. But I am very lazy to prepare these some how : even though soups and salads are the most easy recipes to prepare.
Hot and sour soup is basically introduced from the Chinese cuisine and the non-veg version of this is very famous. I just tried the veg version. Chinese cuisine has the characteristics of being nutritious, economical, balanced and delicious. And in this generation Chinese cuisine is world famous.
I have often tried the hot and sour soup in restaurants and this is the first time I tried it at home. The taste was a little different. I actually am not able to point out the difference but nevertheless it was fabulous. I researched this recipe in the internet and found many versions and finally did a mix and match of 2-3 recipes and prepared it to suit our taste.
Ingredients:
Beans - 100 grams
Carrots - 100 grams
Cauliflower - 100 grams
Cabbage (finely chopped) - 3 tbsp
Spring onion - few
Green chillies - 3 nos
Sugar - 1 tsp
Salt - to taste
Lemon juice - 1 tsp
Garlic - 5 cloves
Soya sauce - 1 tbsp
Tomato sauce - 1 tbsp
Chilly sauce - 1 tbsp
Oil - 1 tsp
Corn flour - 1 tbsp
Pepper powder - 1 tsp
Method:
- Chop the spring onion, carrots, beans, cabbage finely.
- In a deep wide pan, add oil (preferably olive oil) and add the slit green chilli.
- Add the finely chopped garlic and sugar and saute for a while.
- Now add the veggies which we chopped finely. Saute for a minute and add 3 cups of water.
- Add salt and bring it to a boil. Once the water boils, lower the flame and leave it for 5-7 minutes so that veggies are half cooked.
- Add all the sauces and mix well.
- Mix corn flour in 2 tblsp of water without any lumps and add it to the pan. Mix well. The soup will reach the right consistency in 2 minutes.
- Add pepper powder and lemon juice.
Serve hot with some bread
Notes
- Any veggies can be added like capsicum, peas etc
- Garnish with spring onion leaves. I didn't have any.
- You can add extra 1 tblsp of soya sauce if you want the darker color. But don’t add too much it will spoil the taste
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66