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Manga Kari | Instant Pickle
Yippeeeeeee. We are in the last week of this month long marathon and I am happy that I have managed to be ready with all the 5 recipes for this week. I just have to edit the pictures and my post.For...
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Manga Chammandhi | Chutney with raw mango
As promised in my previous post, the next recipe is Manga chammandhi which I make with the kilichundan manga. I learnt this recipe from my MIL. I always make this chammandhi along with biriyanis. Its a...
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Mamidikaya pappu | Raw mango dal
Mamidikaya pappu is a famous dish of Andhra Pradesh. I came across this dish for the first time in one of my fellow marathoners blog. But then after, I found this recipe repeating itself in many of the...
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Uppilitta Manga | Salted Mango Pickle
The name raw mango is rhymed with pickles right? So here I am with another easy pickle. This is not a very spicy pickle rather a salted one, but it stays fresh for about a year at room temperature - if...
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Kadugu Manga | Tender mango pickle | 300th Post
Today is the last day of this mega marathon. Yippeee!!! I succeeded this time in posting all the recipes almost on time. Also this is the 300th post I am publishing. What a coincidence. And I am...
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Cooking Carnival recap
Presenting the round up of this mega marathon. I thorouhly enjoyed participating and posting recipes in this mega marathon. Though there were lots of ups and downs in the personal front, yet I could...
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Crown cookies
The first sweet cookie recipe for this mega marathon is the Crown Cookies. The other options that I had for 'C" are either starting with Chocolate or starting with Christmas. Somehow I was not inclined...
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Dates cookies
Another dates cookies from Gayathri's space. Now she says that she found this recipe in an Indian cookbook. So I am naming the origin of this recipe as India. But I doubt the same since Indian cuisine...
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Eggless Japanese Sesame Cookies
The next cookie inline is the Japanese Sesame cookies. I have made this eggless, but in Japan most of them are made with eggs. Japan is called the land of rising Sun. Yes it is the far east side in our...
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Fougasse
Today's Bake is from France. This flat, round fougasse loaf is very popular all over France. The fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread...
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Ghorayebah | cookie from Egypt
Couldn't believe that so soon we are on the last day of the second week, this is the 7th recipe of this mega marathon. Though there is still a long way to go I somehow feel that we reached here very...
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Herbed Butterflaps
Starting the third week of this mega marathon with a savoury bread that we all loved at home. I just baked it and took it out of the oven and whiff - the butterflaps vanished. I just managed to take...
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Irish Soda Bread Buns
Irish soda bread is a very different bread wherein the raising agents are baking soda and buttermilk. This is a no-fuss bread which can be made very easily and tastes great.I made these like small cup...
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Julekake
I can't believe it - I made this cake today and I am posting it today. Today since there was some construction related work, I chose to stay back at home. But the actual reason was I wanted to bake a...
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Khaliat Al Nahal
Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive in arabic. This is the name given due to the fact that the bread resembles a honey comb and also the bread is loaded with honey...
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Lion House Rolls
The Lion House Pantry in Salt Lake City is probably most widely known by their rolls, and I was surprised to find out that it can be made at home easily.Honestly I don't know how I came across this...
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Manakish - Zaatar
When I first came across the manakish zaatar recipe, I thought of it to be similar to that of pizza. Yes the base looks very much like that of a pizza base but this manakish is very tatsy with the...
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Nazook
Starting this week's mega marathon with another baked sweet - nazook from armenia. And I am posting this recipe at the right time. Nazook is an Armenian pastry that's traditionally served around...
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Onion Bialys
Bialys came to the United States from Bialystok, Poland, and they are sometimes known as Bialystok Kuchen. In the early 1900s, hundreds of thousands of Eastern European Jews immigrated to American and...
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Pide
Presenting another easy-to-do baked recipe. Pide may refer to: Pita, Turkish version of a type of flatbread consumed especially in company of kebabs. Pide and its various varieties are wide spread...
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